Pumpkin Carving Tips for a Better Jack O'Lantern

Then, scrape the inside of the pumpkin with your spoon to remove any soft tissue and prevent rotting. Now, cut out your design with the knife using an up and down motion along each line you drew. Finally, set a candle or light inside of your carved pumpkin and put the top back on.

Don't just dive in there and start hacking away with a knife. Exposure to oxygen and loss of moisture into dry air also contribute to the breakdown. There are a few things you can do so your carved pumpkin stays reasonably firm and attractive for as long as possible.

Use an up-and-down sawing or rocking motion to cut through the skin. Start by making rough cuts to remove large sections and go back to clean up the edges. Follow our pumpkin carving tips to look like a pro when carving your next Jack-o’-Lantern.

Start by washing the seeds thoroughly; then, grind them in a food processor until they are smooth. That’s right, early jack-o-lanterns were carved from root vegetables. Unbeknownst to the ancient Celts, their fall tradition of Samhain and of keeping evil spirits at bay would evolve throughout the centuries. Samhain morphed into Halloween, and the myth of Stingy Jack and the use of jack-o’-lanterns to scare off his evil spirit arose. But unlike the spooky-yet-cute jack-o’-lanterns we’re familiar with today, the earliest jack-o’-lanterns appeared quite macabre. With crudely-cut eyes and mouths, their faces seemed fully capable of truly frightening both the living and the dead.

Cutting at Crazy an angle prevents the lid from falling inside of your pumpkin. Cover your workspace in newspapers or a large garbage bag. Work on a clean, hard surface, such as a dining table or the kitchen floor. Put down a layer of newspapers or cut open a large garbage bag to unfold it into a large tarp to catch any spills or messes you make.